This baked egg boats (or small baguettes filled with bacon, egg and green onion goodness) are fun and super-easy to prepare and whether served for breakfast, lunch or dinner, they will bring a happy smile on your face. Highly recommended!
Ingredients:
  • 4 demi french baguettes
  • 8 eggs
  • 1/3 cup heavy cream
  • 4 strips of bacon, finely chopped and fried until crisp
  • 1/4 cup mozzarella  cheese, grated plus additional for topping
  • 2 green onions, thinly sliced
  • salt and pepper to taste
Instructions
See full instruction please visit: lepetitbrioche.blogspot.com

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