This apple and honey challah recipe was certainly a challenge for little old me, a novice baker. But, it miraculously came out pretty well. It wasn’t perfect but it had great flavor and the texture was almost spot on. Smearing it with pumpkin butter made it incredible…and toasting it for breakfast? Genuis!

Ingredients:
DOUGH
  • 1 1/2 cups lukewarm water, divided
  • 1 packet active dry yeast
  • 1 tsp sugar
  • 1 egg
  • 3 egg yolks
  • 3/4 cup honey
  • 2 tbsp canola oil
  • 2 tsp vanilla
  • 2 tsp salt
  • 5 to 7 cups flour
  • 3 medium granny smith apples
  • 1/4 cup sugar
  • 2 tbsp turbinado sugar (optional)
EGG WASH 
  • 1 egg
  • 1 tbsp cold water
  • 1/2 tsp salt
Instructions
For more details please visit :  theshiksa.com

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