This recipe takes two favorites and puts them into one delicious dish. This casserole can be made ahead and it freezes and reheats beautifully. Though it includes hot sauce it’s not overly spicy but you can always mix some ranch sauce with the hot sauce to cool things down. This is a family favorite.

  • 24 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 30 oz. potatoes, cut into 1/2-inch cubes  (I leave the skin on)
  • 2 TBS. olive oil 
  • 1 1/2 tsp. salt
  • 1 TBS. freshly ground pepper
  • 1 TBS. paprika 
  • 2 TBS. garlic powder 
  • 6 TBS. hot sauce 
  • 8 oz. Weight Watchers Reduced-fat shredded Mexican-style cheese
  • 6 oz. turkey bacon, diced and pan fried until crispy
  • 1 c diced green onion
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