Cake Batter Fudge - 10 Minute Recipe! I used heavy cream instead of milk because I added half a can of pumpkin and wanted to make sure it wasn't too runny. It never became the right texture to be cut into squares so I guess that was a bad idea. I also skipped the sprinkles.
Ingredients
  • 1 cup yellow cake mix
  • 1 cup confectioners’ sugar
  • 1/2 stick (1/4 cup) butter or margarine, cut into small squares
  • 1/4 cup milk or 1/8 cup soy milk
  • sprinkles (optional)
Instructions
For more details please visit : bakedfromabox.blogspot.com

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