Mahogany Glazed Chicken: Super easy and has big bold flavors. Aren't we always looking for something new to do with chicken? Mix-dump-bake your way to this delightful chicken with an Asian inspired glaze!
- chicken breasts (or breasts and thighs - whatever combination you prefer)
- 5-6 Tbsp Apricot preserves
- 2-3 Tbsp balsamic vinegar
- 2-3 Tbsp soy sauce
- 4 tsp Dijon mustard
- To taste salt and pepper
- 1 cup chicken broth
- 1- 1 1/2 tsp grated peeled fresh ginger
- 1-2 mandarin orange "fruit cups"
See full instruction on : menumusings.blogspot.com