This is an easy, basic recipe for bread that does not require much skill.
There are many ways to make bread and this is one of them (and in my opinion, a very simple way). Remember, bread making is not an exact science.
- Yeast - 2 Tbsp
- Hot-ish* water - 2 cups
- Bread flour - 5 cups total, 2 for the sponge and 3 for later. (NOT regular flour)
- Sugar - 2 Tbsp.
- Salt - 2 tsp.
- Oil - 2 Tbsp.
- 3 loaf pans
- Quick-read thermometer
- Oven pre-heated to 375
See full instruction on : www.instructables.com