In the month since their inception tons of copycats have popped up – since the name is copyrighted, others are calling theirs “Dossaints” or “CroNots” – and in New York, lineups are going around the block for the things, which are also being sold on the black market. It’s full-on cronut mania.

Ingredients
Dough:
  • 3/4 cup milk, warmed
  • 1 Tbsp. active dry yeast
  • 1/3 cup sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 3 1/4 cups all-purpose flour
  • 1 tsp. salt
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/4 cup all-purpose flour
Maple Dribble:
  • 1/2 cup icing sugar
  • 3 Tbsp. pure maple syrup
  • 1-2 Tbsp. milk, cream or water
Instructions
See full instruction on : dinnerwithjulie.com


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