Crunchy Oven-Baked Zucchini Rounds {sub. "flax eggs" using 1T. ground flax seed mixed with 3T. water until it reaches egg-like consistency; this is for dipping zucchini before coating with bread crumbs}

Ingredients:
  • 4 zucchini, cut into 1/4-inch slices
  • 1/2 cup bread crumbs (homemade preferably)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 egg whites
  • olive oil
  • Parmesan cheese, for sprinkling (optional)

Instructions
See full instruction on : www.wishfulchef.com



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