Ingredients:

  • 1.5 cups long grain jasmine rice
  • 1 can (15 oz.) coconut milk
  • 2 cloves garlic
  • 2 Tbsp olive oil
  • 1 med. onion
  • 1 lb. frozen peas & carrots
  • 1 can (15 oz.) pineapple chunks
  • ¼ cup soy sauce
  • ¼ cup sriracha sauce
  • to taste salt and pepper

Instructions
See full instruction on : www.budgetbytes.com

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