Ingredients:
- 1.5 cups long grain jasmine rice
- 1 can (15 oz.) coconut milk
- 2 cloves garlic
- 2 Tbsp olive oil
- 1 med. onion
- 1 lb. frozen peas & carrots
- 1 can (15 oz.) pineapple chunks
- ¼ cup soy sauce
- ¼ cup sriracha sauce
- to taste salt and pepper
Instructions
See full instruction on : www.budgetbytes.com
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