Chili Lime Shrimp Cups - Wonton shells are baked in the oven (so easy) then are filled with a few arugula leaves and sour cream THEN are topped with a chili lime shrimp. It’s one-bite madness

Ingredients:
  • 24 wonton wrappers
  • 2 tablespoons olive oil
  • 24 medium shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1 teaspoon chile powder
  • 2 limes
  • 1/2 cup arugula
  • 3 tablespoons sour cream
Instructions
See full instruction on : www.inspiredtaste.net


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