Chicken Yakisoba. Loved it. The kids loved it too. The only variation I made was I used only 1/2 tsp of the hot sauce instead of the full tablespoon it called for. My husband thought it could have been a bit spicier. I thought it was perfect.
  • ½ head green cabbage
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 small crown broccoli
  • 2 inches fresh ginger
  • 1 large chicken breast
  • 2 Tbsp vegetable oil
  • 2 (3 oz.) packages ramen noodles
  • seasoning packets discarded
  • 1 tsp sesame oil (optional)
  • ¼ cup soy sauce
  • ¼ cup worcestershire sauce
  • 2 Tbsp ketchup
  • (up to) 1 Tbsp sriracha hot sauce
  • 1 Tbsp sugar
For more details please visit :

Share This!


  1. There are no instructions for how to cook it.

  2. There is a link that takes you to the full instructions ;)

  3. I love this recipe. My changes are I use yakisoba noodles (tried it with ramen - no thanks) and then I add mushrooms and broccoli. I make it with chicken or beef - what ever I have on hand.