If you’ve got a sweet tooth like I do and you love breakfast foods that have everything to do with sweet then you’ll want to try this Butterscotch Spiral Coffee Cake from The Galley Gourmet. I love a good sticky bun and this recipe is like a sticky bun on steroids!
Ingredients: 
For the Dough

  • 2 1/2 to 2 3/4 cup unbleached all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cardamom
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup whole milk
  • 1/4 cup (2-ounces) unsalted butter
  • 1/4 cup water
  • 2 extra large eggs
  • 1 teaspoon pure vanilla extract


For the Butterscotch Glaze

  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup (2-ounces) unsalted butter
  • 2 Tablespoons light corn syrup
  • 1 teaspoon Scotch whisky

For the Cinnamon-Butter Filling

  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoons (1-ounce) unsalted butter, melted
  • 1/3 cup butterscotch chips, chopped

Instructions
For more details please visit : www.thegalleygourmet.net

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