Ingredients:
  • 1 pint blueberries*
  • 4 apricots, pitted and cut into 8 pieces each*
  • 4 eggs
  • ¾ cup sugar
  • 1 cup whole milk (Stewart’s carries local Arethusa milk!)
  • 2 Tablespoons vanilla
  • ¾ cup all-purpose flour
  • pinch of salt
Instructions
See full instruction on : stewartsmarket.com


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