Teriyaki meatball bowls - Budget Bytes Just made these - they are super simple, and very yummy! I used ground beef instead of ground sausage and they came out fine.
Ingredients
MEATBALLS
- 1 lb. ground pork
- 1 large egg
- ½ cup plain breadcrumbs
- 1 clove garlic, minced
- 2 inches fresh ginger
- ½ tsp soy sauce
- 2 whole green onions
- 10-15 cranks freshly cracked black pepper
TERIYAKI GLAZE
- ½ cup soy sauce
- ½ cup brown sugar
- ½ cup water
- ½ Tbsp toasted sesame oil
- 1 Tbsp rice vinegar
- 2 inches fresh ginger
- 2 Tbsp corn starch
- 1 Tbsp sesame seeds
RICE BOWLS
- 2½ cups dry jasmine rice
- 3¾ cups water
- 2 whole green onions
Instructions
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