Ingredients:

For the dough –
2 teaspoons granulated sugar
3/4 cup warm water (about 110 degrees F)
2 1/4 teaspoons (1 packet) active dry yeast
2 tablespoons vegetable oil
2 cups unbleached all-purpose flour
3/4 teaspoon salt
2 tablespoons cornmeal

For the filling/topping –
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes

instructions

For more details please visit :  girlversusdough

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