I've been famous for lousy quiches, and I LOVE quiche, so I thought I’d give it a go! It was delicious, and turned out properly!! I used what I had on hand, fresh spinach, onion, garlic, mushrooms, zucchini, onion, red pepper, garlic, lowfat cheddar cheese, bacon, and parmesan cheese. (I even forgot the milk) I think the fewer eggs than most recipes was the golden ticket!

  • 8 oz. fresh mushrooms
  • ½ tsp minced garlic
  • as needed non-stick spray
  • 1 (10 oz.) box frozen spinach
  • 4 large eggs
  • 1 cup milk
  • 2 oz. feta cheese
  • ¼ cup grated parmesan
  • ½ cup shredded mozzarella
  • to taste salt & pepper
For more details please visit : www.budgetbytes.com

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