Spinach and Mozzarella Egg Bake. Great easy dinner. I used arugula instead of spinach plus added bacon and sautéed mushrooms. Make a big batch and you can reheat individual servings for breakfast, still just as good
  • 5 oz. organic fresh spinach (4 cups packed) 
  • 1-2 tsp. olive oil (depending on your pan) 
  • 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 
  • 1/3 cup thinly sliced green onions 8 eggs, beaten 
  • 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste 
Read Full Recipe please visit : www.kalynskitchen.com

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