Southwest Chicken Nachos

I absolutely LOVE nachos! They are my favorite meal when I’m cooking for myself. Lots of veggies and cheese are always good.

INGREDIENTS:

• 1/2 cup Extra Light Olive Oil
• 2 tablespoons Ancho Chili Powder
• 1 tablespoon Cumin
• 1/2 teaspoon Kosher Salt
• Juice of Two Limes
• 1-1/2 pounds Boneless-skinless Chicken Thighs {or breasts}
• 1 handful Fresh Cilantro
• 1 large bag Whole Grain Tortilla Chips
• 2 cups Freshly Grated Cheddar Cheese
• 1 recipe Grilled Sweet Corn Salsa {link in the post}
• 1 cup Canned Black Beans, drained and rinsed
• Toppings:
• Sliced Green Onions
• Sour Cream
• Hot Sauce

instructions 
See full instruction please visit: simplyscratch.com