Potato chip crusted chicken recipe -- serve tenders to the kids, then slice yours into strips over a salad. Yummo!
INGREDIENTS:
  • 3 pounds Chicken Tenders
  • 2 Eggs
  • 1 cup Buttermilk
  • 6 ounces Original Kettle-Cooked Potato Chips
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Paprika
  • 6 ounces Jalapeno Kettle-Cooked Potato Chips
  • 1/4 teaspoon Fresh Ground Black Pepper
  • FOR THE SPICY RANCH:
  • 3/4 cup Ranch
  • 1/4 cup Frank's Red Hot
instructions 
See full instruction please visit: simplyscratch.com

Share This!


0 comments:

Post a Comment

 
Top