4 cups chicken broth
1 1/2 cups dry orzo pasta
1 (15-ounce) can chickpeas, drained and rinsed
1 cup crumbled feta cheese
3/4 cup finely chopped red onion
½ cup chopped celery
2 tablespoons fresh basil, finely chopped
1/4 cup fresh mint leaves, finely chopped

Get the recipe from :  canyoustayfordinner

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