INGREDIENTS:
for the chips-
4 large Idaho Potatoes {Russets}
2 pints peanut oil
sea salt

for the dip-
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup finely diced yellow onion
1/2 teaspoon dried dill
salt & pepper, to taste


For instructions please visit:  laurenslatest



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