For the asparagus, simply toss the spears with olive oil, salt and pepper and cook directly on the grill. For best results, buy medium or thick asparagus…they’ll brown nicely and maintain a tender-crisp bite.

Ingredients

  • 1 bunch thick asparagus, about 24 spears, ends trimmed
  • 3 tablespoons extra virgin olive oil, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest, from one lemon
  • 1 tablespoon freshly squeezed lemon juice, from one lemon
  • 1/3 cup crumbled feta cheese

Instructions

See full instruction on www.onceuponachef.com


Share This!


0 comments:

Post a Comment

 
Top