This is SUPER simple to make...and the homemade shallot vinaigrette takes the flavor over the top. Prep the other ingredients and dressing while the pasta cooks, and this is ready for the fridge in less than 30 minutes!!
INGREDIENTS:
  • 2 cups dried Orecchiette Pasta, cooked as directed on the package
  • 1 pint Grape Tomatoes, quartered
  • 1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small}
  • 1 cup Fresh Basil, sliced into ribbons
  • Kosher Salt and Black Pepper
  • FOR THE BALSAMIC VINAIGRETTE:
  • 2 Cloves of Fresh Garlic, squeezed through a garlic press
  • 1/3 cup Balsamic Vinegar
  • 3 tablespoons Olive Oil
instruction
For more details please visit : simplyscratch.com

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