1.Avocado Chicken Enchilada's


Ingredients

Sauce:
1 tablespoon butter
1 jalapeno pepper, minced
2 garlic cloves, minced
1 tablespoon flour
1 cup chicken stock
1 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped cilantro (or parsley)
1 cup medium salsa verde
1/2 cup sour cream

Enchiladas:
2 cups chopped cooked chicken breasts (or shredded rotisserie)
8 oz Monterrey Jack cheese, shredded & divided
1 small onion, chopped
3 avocados, peeled and chopped
8-10 flour tortillas

Find the recipe at :  navywifecook

2.Chicken Cordon Bleu



Ingredients
3 boneless, skinless chicken breasts, cut in half (like you’re butterflying, but finish the cut)
12 slices deli honey ham
1 cup Panko bread crumbs
2 tablespoons butter, melted
6 slices Swiss or Provolone cheese
Parmesan-Dijon Cream Sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
½ cup chicken broth
½ tablespoon Dijon mustard {if you like a strong mustard taste, use 1 tablespoon}
¾ teaspoon Worcestershire sauce
½ cup finely grated Parmesan cheese
Parsley, for garnish
Salt and pepper, to taste

Read full details on:  whitelightsonwednesday


3.Tandoori Chicken Dinner




Ingredients:
For the chicken kebabs
2 large chicken breasts, trimmed of any fat and cut into cubes
1/2 medium yellow onion
2 cloves garlic
2 inches fresh ginger
1 medium lemon, juiced
1/2 cup plain yogurt
1/2 teaspoon salt
1 tablespoon garam masala
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric

For the yellow rice
2 cups white rice
2 tablespoons butter
salt, to taste
1 teaspoon turmeric
1/2 tablespoon minced garlic
1/4 teaspoon ground cumin
1/8 teaspoon cinnamon
1 whole bay leaf
5 cups boiling water

For more details please visit :  culinarycoutureblog

4.Bang Bang Chicken




Ingredients
For Chicken -
4 chicken breasts, boneless, skinless, cut into small pieces
1 cup buttermilk
3/4 cup flour
1/2 cup cornstarch
1 egg
1 tbsp garlic powder
1 tsp smoked paprika
1 tbsp hot sauce
salt and pepper to taste
Panko breadcrumbs
oil for frying

For Sauce-
1/2 cup mayonnaise
1/4 cup sweet chili sauce (I used Frank's)
1 tbsp Frank's hot sauce
2 tbsp honey

For instructions please visit:   navywifecook


5.Corn-Tortilla-Crusted Chicken Tenders




INGREDIENTS

10 corn tortillas, roughly torn
Coarse salt and ground pepper
1/4 cup all-purpose flour
1 cup buttermilk
12 chicken tenders (about 1 1/2 pounds total)
2 cups vegetable oil
3 tablespoons grainy mustard
3 tablespoons honey

Get the recipe from :  marthastewart

6.Asian Chicken Kebabs




FOR THE MARINADE
1/4 cup soy sauce
1 teaspoon sesame oil
2 tablespoons honey
1-2 teaspoons Sriracha (or other hot sauce)
3 slices fresh ginger root
2 cloves garlic, crushed

FOR THE KEBABS
4 skinless, boneless chicken breast halves, cubed
1 large green bell pepper, cut into 2 inch pieces
1 red onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces


Read full details on: mybakingaddiction

7.Apricot-Dijon-Glazed Chicken


INGREDIENTS

8 chicken thighs
Coarse salt and freshly ground pepper
1 jar (12 ounces) apricot jam
2 tablespoons honey
2 tablespoons Dijon mustard

For more details please visit :  marthastewart


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