Ingredients:
  • 1 cup milk plus 1 egg yolk (totaling 1 cup together)
  • 3 cups Gold Medal unbleached all-purpose flour
  • 2 1/2 tablespoons granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/2 tablespoons unsalted butter, softened
  • 2 teaspoons salt
  • red, yellow, green and blue food coloring
Instructions
See full instruction on : taste-for-adventure.tablespoon.com

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