1 large zucchini, sliced into ¼ inch thick rounds
2/3 cup almond milk (or milk of choice)
1 tablespoon lemon juice
½ cup toasted Quinoa Flour (see note)
¾ cup Quinoa Flakes
½ cup crumbled rice crackers OR panko breadrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon sea salt
½ teaspoon fresh cracked black pepper
Olive oil spray

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