1 tbsp. olive oil
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2 chicken breasts, boneless and skinless
1 tsp. kosher salt, to coat chicken
½ tsp. ground black pepper, to coat chicken
1 broccoli crown, cut into florets
2 green onions, thinly sliced
For the Sauce:
1½ cups plus 2 tbsp water, divided
2 tbsp. orange juice
¼ cup fresh lemon juice
⅓ cup rice vinegar
2½ tbsp. soy sauce
1 tbsp. grated orange zest
¾ cup brown sugar, packed
½ tsp. grated fresh ginger
3 garlic cloves, minced
¼ tsp. red pepper flakes
½ tsp. freshly ground black pepper
3 tbsp. cornstarch
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