Ingredients:

  • 1 pound small dry pasta
  • 2 cups milk
  • 1 packet dry Ranch Dressing Mix
  • 8 ounces cream cheese, softened and beaten until smooth
  • 2 tablespoons extra virgin olive oil
  • 2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the produce area of your grocery store)
  • 2 medium chicken breasts, cooked and shredded (I used a rotisserie chicken)
  • 1/4 teaspoon kosher salt and pepper to taste

Instructions
See full instructions on : picky-palate.com

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