Ingredients

  • 1lb chicken breasts, cut into bite-sized pieces
  • salt & pepper
  • Cajun seasoning
  • 2 eggs
  • 2 Tablespoons water
  • 1-1/2 cups panko bread crumbs
  • 3/4 teaspoon Cajun Seasoning

For the Maple-Dijon Dipping Sauce:

  • 1/4 cup real maple syrup
  • 1/4 cup plain Greek yogurt
  • 2 Tablespoons Dijon mustard

Instructions
For more details please visit : iowagirleats.com

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