Ingredients
  • 13 ounces, weight Asparagus
  • ½  Small Yellow Onion
  • 2 cloves Garlic
  • 1 teaspoon Olive Oil
  • 5  Eggs
  • 1 cup Milk
  • 1 cup Swiss Cheese
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 3 cups Cooked Spaghetti Squash (1 Small Squash)
Instructions
For more details please visit : tastykitchen.com

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