Ingredients
  • 10 ounces spinach (fresh or frozen), cooked, drained, and squeezed completely dry
  • 1 cup ricotta cheese, whole-milk or part-skim
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 teaspoon grated nutmeg
  • 1/2 teaspoon salt
Instructions
For more details please visit : www.kingarthurflour.com

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