Ingredients

  • 2 (10 oz.) packages frozen spinach, thawed & well-drained
  • 2 small onions, very finely chopped (I use a food processor)
  • 2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
  • 6 eggs, beaten
  • 1/2 c. melted butter
  • 1/2 c. Parmesan cheese
  • 2 tsp. garlic salt
  • 1 tsp. black pepper

Instructions
For more details please visit : www.thekitchenismyplayground.com

Share This!


0 comments:

Post a Comment

 
Top