Spinach Artichoke Bites by for the love of cookies and cupcakes. Crowd pleasing appetizer, and so simple to make! You'll love these cute and scrumptious little bite sized treats!

  • 1 (8 oz.) package softened cream cheese (I used reduced fat)
  • 1/4 cup mayo
  • 1/2 cup grated parmesan or romano cheese
  • 2 cloves garlic, peeled and minced
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 tubes of crescent roll dough
  • shredded mozzarella (optional, though in my opinion completely necessary)
For more details please visit : parkhouselove.com

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