Leftover chicken comes to life smothered in a deconstructed guacamole!

Ingredients

  • 2 cups Leftover Cooked Chicken, Cubed Or Shredded
  • ? cups Whole Plain Greek Yogurt
  • 3 Tablespoons Salsa Verde (or A 4-ounce Can Of Diced Green Chiles)
  • 1 whole Green Onion, Chopped
  • ¼ cups Fresh Chopped Cilantro
  • ¼ cups Crumbed Cotija Or Feta Cheese
  • ½ whole Avocado, Pitted, Peeled, And Diced
  • ½ whole Lime, Juiced
  • 1 pinch Salt To Taste
  • 1 pinch Cumin (a Generous Pinch)

Instructions
See full instructions on : tastykitchen.com

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