Cheesy Bacon Biscuits...uses refrigerated biscuit dough, mozzarella and cheddar cheese and bacon baked in an iron skilled for these pull-apart biscuits.

Ingredients
  • 2 tablespoons melted butter
  • One roll refrigerated biscuit dough, 8 count
  • 6 thin slices fresh mozzarella, 1/4-inch thick
  • 1 cup Smithfield cooked, crumbled bacon
  • 1 cup shredded cheddar cheese
Instructions
See full instruction on : picky-palate.com

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