Cheesy Bacon Biscuits...uses refrigerated biscuit dough, mozzarella and cheddar cheese and bacon baked in an iron skilled for these pull-apart biscuits.
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, 1/4-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
See full instruction on : picky-palate.com