Basil Butter Garlic Bread that will melt in your mouth! Perfect to serve a crowd or for a family weeknight dinner! It's paired with the very versatile Grgich Hill Estate Napa Valley 2010 Fume Blanc

Ingredients

  • 2 ounces, weight Butter
  • 2 Tablespoons Olive Oil
  • 1 bunch Basil Leaves (generous Handful)
  • 1 bunch Parsley (use 1/3 Of The Amount Of Basil)
  • 2 cloves Garlic
  • 1 whole Green Onion
  • 2 pinches Salt To Taste
  • 1 pinch Pepper To Taste
  • 1 loaf Ciabatta Or French Bread
  • 1-½ cup Grated Parmesan Cheese (up To 2 Cups)

Instructions
See full instructions on : tastykitchen.com

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