This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch!

Ingredients

  • 1 BettyCrocker yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6  bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter, divided
  • 2 Tablespoons lemon juice

Directions
For more details please visit : quick-dish.tablespoon.com

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